Choose which olives you like and make sure to add 1-2 to accompany each meal. Beyond that, though, you can also put olives in the food. Add a handful of olives to casseroles or baked goods. Use olives in pies and baked goods (olive bread).
They will add their flavor to the food and also their nutritional benefits.
The Italian dish pollo all cacciatore (hunter’s chicken) is very well known, in which the characteristic ingredient is olives. In Spanish paella, olives also play a dominant role.
The main ingredient is also present in the Italian paella.
Impress guests with treats and dishes based on olives. Award-winning chefs have made original and impressive preparations with olives. Invent drink cocktails, similar to martinis, which you can garnish with olives.
Don’t forget that olives are the classic accompaniment to ouzo or tsipouro.
It is typical of Vengo’s line when he orders an ouzo and says “I got it for the olives!”
Chicken with olives
Ingredients: 2 tablespoons extra virgin olive oil –1 tablespoon unsalted butter –1 chicken, 1 1/2-2 kg, cut into 6 piecessalt and freshly ground black pepper –30-40 garlic cloves, large –1/2 cup dry white wine1/2 cup chicken stock1 cup of chicken stock. . green olives, crushed, pitted, washed very well Instructions: In a large deep skillet […]
Olive paste with caper and walnuts
Ingredients: 1/2 cup olive oil1 kg potatoes, peeled and cut into 4 pieces3 large onions, roughly chopped5-6 garlic cloves, coarsely chopped1/2 teaspoon of fresh hot pepper, crushed or ground1/3 teaspoon of chili flakes1/2 cup of chopped chopped garlic, minced pepper, 1/2 cup of chopped garlic, minced pepper and 1/2 cup of chopped garlic. 1/2 cup […]
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