Chicken with olives

29/10/2023 by admin synatges 0 comments

Ingredients:

2 tablespoons extra virgin olive oil –
1 tablespoon unsalted butter –
1 chicken, 1 1/2-2 kg, cut into 6 pieces
salt and freshly ground black pepper –
30-40 garlic cloves, large –
1/2 cup dry white wine
1/2 cup chicken stock
1 cup of chicken stock. . green olives, crushed, pitted, washed very well

Instructions:

In a large deep skillet over high heat, heat the oil, add a pinch of salt and pepper to the chicken and sauté for about 10 minutes on all sides until well browned. Be careful not to burn it.
Lower the heat to medium. Under the chicken, spread the garlic evenly and sauté 8-10 minutes, shaking the pan occasionally, until the garlic is golden brown. Slowly add the wine, stock and olives. Shake the pan and use a wooden spoon to scrape up any stuck on vegetables. Cover and leave on the heat for about 10-17 minutes, until the juices that come out when you pierce the chicken are transparent. Serve by topping with sauce, garlic and olives. Serve with roast potatoes.