Green olive “Ladoelia” – “Kalolia”

Medium-fruited variety with oval-shaped fruit, dual use, i.e olive and table olive as green, wrinkled, clotted or black. It is grown throughout Greece. The fruit varies greatly in size and shape and is very similar to Koroneiki but is larger green olives contain less olive oil which is around 25% to 30%. This explains their strong taste. Small or medium-fruited, discreet in appearance, they win with their sharp bitterness and their firm, crunchy flesh, which is retained despite processing.