Green Olive “Manaki”

Very well known variety for oil that ripens slowly with the best harvesting season being from mid-January to early February. The fruit is small, oval or spherical in shape and weighs between 2,2 and 2,9gr.
The fruit yields excellent quality oil, but the management of this variety as a table variety ensures an excellent result as a green olive category, where both its aroma and its particular freshness and crispness pleasantly surprise you.